dessert

Từ điển Việt Anh Việt 4in1 - English Vietnamese 4 in 1 Dictionary

des‧sert /dɪˈzɜːt $ -ɜːrt/ BrE AmE noun [uncountable and countable]
[Date: 1500-1600; Language: French; Origin: desservir 'to clear the table', from servir 'to serve']
sweet food served after the main part of a meal
for dessert
What are we having for dessert?
• • •
THESAURUS
parts of a large meal
▪ hors d'oeuvre (also starter British English, appetizer American English) the small first part of a meal: a tempting plate of hors d'oeuvres including olives and small pieces of roast beetroot
▪ main course (also entrée especially American English) the main part of a meal. entrée is used especially on restaurant ↑menus: For the main course we had cheese and onion pie. | The menu includes a few hot entrées.
▪ dessert (also pudding British English or sweet British English) sweet food eaten at the end of a meal: What do you want for dessert? | They serve a wide range of desserts, including ice cream and home-made apple pie.

d\\desserthu

dessert
Desserts are sweet treats.

◎	[di'zə:t]
※	danh từ
	■	món ngọt (bánh ngọt, bánh nhân hoa quả, kem) ăn vào cuối bữa ăn; món tráng miệng (cũng) sweet
		☆	a pineapple dessert
			món dứa tráng miệng
	■	thời gian ăn món tráng miệng
		☆	shall we move on to dessert?
			ta chuyển sang ăn tráng miệng nhé?
		☆	a dessert apple, wine
			món táo, rượu vang tráng miệng

• Từ đồng nghĩa / Synonyms:
  sweet, afters