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Từ điển Oxford Learners Wordfinder Dictionary
escallop
1. edible muscle of mollusks having fan-shaped shells;
served broiled or poached or in salads or cream sauces
• Syn:
scallop, scollop
• Derivationally related forms:
scollop (for: scollop), scallop (for: scallop)
• Hypernyms:
shellfish
• Hyponyms:
sea scallop, bay scallop
• Part Holonyms:
scallop, scollop
2. thin slice of meat (especially veal) usually fried or broiled
• Syn:
cutlet, scallop, scollop
• Derivationally related forms:
scollop (for: scollop), scallop (for: scallop)
• Hypernyms:
piece, slice
3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
• Syn:
scallop, scollop
• Derivationally related forms:
scollop (for: scollop), scallop (for: scallop)
• Hypernyms:
bivalve, pelecypod, lamellibranch
• Hyponyms:
bay scallop, Pecten irradians, sea scallop, giant scallop, Pecten magellanicus
• Member Holonyms:
Pectinidae, family Pectinidae
• Part Meronyms:
scallop, scollop
bake in a sauce, milk, etc., often with breadcrumbs on top
• Syn:
scallop
• Hypernyms:
cook, fix, ready, make, prepare
• Verb Frames:
- Somebody ----s something
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