sauce Espagnole

Từ điển Oxford Learners Wordfinder Dictionary

noun

1. bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
• Syn:
brown sauce
• Hypernyms:
sauce
2. brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
• Syn:
Espagnole
• Hypernyms:
sauce