|  vinegar 
  
 
 1. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative (Freq. 1)
 • Syn:
 acetum
 • Derivationally related forms:
 acetify (for: acetum)
 • Hypernyms:
 condiment
 • Hyponyms:
 chili vinegar, cider vinegar, wine vinegar
 2. dilute acetic acid
 • Hypernyms:
 acetic acid, ethanoic acid
 
 
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