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Từ điển Oxford Learners Wordfinder Dictionary
escallop


I - noun
1. edible muscle of mollusks having fan-shaped shells;
served broiled or poached or in salads or cream sauces
Syn:
scallop, scollop
Derivationally related forms:
scollop (for: scollop), scallop (for: scallop)
Hypernyms:
shellfish
Hyponyms:
sea scallop, bay scallop
Part Holonyms:
scallop, scollop
2. thin slice of meat (especially veal) usually fried or broiled
Syn:
cutlet, scallop, scollop
Derivationally related forms:
scollop (for: scollop), scallop (for: scallop)
Hypernyms:
piece, slice
3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
Syn:
scallop, scollop
Derivationally related forms:
scollop (for: scollop), scallop (for: scallop)
Hypernyms:
bivalve, pelecypod, lamellibranch
Hyponyms:
bay scallop, Pecten irradians, sea scallop, giant scallop, Pecten magellanicus
Member Holonyms:
Pectinidae, family Pectinidae
Part Meronyms:
scallop, scollop

II - verb
bake in a sauce, milk, etc., often with breadcrumbs on top
Syn:
scallop
Hypernyms:
cook, fix, ready, make, prepare
Verb Frames:
- Somebody ----s something

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