pastry 
pas‧try /ˈpeɪstri/ BrE AmE noun (plural pastries) [Date: 1400-1500; Origin: paste]  1. [uncountable] a mixture of flour, butter, and milk or water, used to make the outer part of baked foods such as ↑pies 2. [countable] a small sweet cake, made using pastry: a Danish pastry
pastryhu◎ | ['peistri] | ※ | danh từ | | ■ | bột nhồi, bột nhão | | ■ | bánh ngọt; bánh nướng; bánh bao |
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